What started as the domestication of a bean species in ancient China has blossomed into a massive, worldwide industry. Soy production in 2017 (in the U.S. alone) was valued at almost 41 billion dollars. Soy has become common in animal feed, baby formula, and 60% of processed foods. It is hailed as a nutrient-dense protein source by many, whether it's in tofu, tempeh, sauce, oil, milk, nut, or bean form.
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